NY Times Headline - 9/6/13
JACKSON HOLE, WY – Sociologists all agree that someday soon
our whole country is going to flip. Football will become fútball,
the 4th of July will become the 16th of September, ice
cream will become gelato, and minorities will outnumber majorities. And nowhere is preparation for this
culture shift more prevalent then in our country’s national parks.
Minorities must be accounted for, and changes need to be
made to accommodate their interests. Steve Winowski, Game Warden at the Chequamegon
National Forest in northern Wisconsin, says he and his staff have already begun
making changes. “Well, right off the bat we tripled the number of grilling
locations we offer, and have accompanied each site with a solid metal trash can
to empty embers or throw away Wonder bread wrappers. We’ve cut down more trees
this year then any other year I’ve been here in anticipation of the make-shift
volleyball nets we expect to go up once the minorities arrive. We’ve also set
up a few air-conditioned shacks with high-speed internet access throughout the
park so we can try to cater to all sorts of minorities.”
The minority infusion is by no means limited to the Midwest.
Larger, more well known national parks face even bigger challenges while they
prepare for waves and waves of minorities.
“Old Faithful can’t just be a geyser anymore. Now it’s part
geyser, part water park ride. Groups of up to four sit in an inner-tube around
it, and are blown 15-20 feet in the air every time she erupts,” says Daniel
James, head of the newly formed Unexpected Public Relations division of Yellow
Stone National Park. “We were told minorities love water parks, and we want to
make sure Yellowstone continues to be the popular family vacation destination
it always has been”
The parks themselves aren’t the only areas expected to
experience significant change. Government officials anticipate a spike in the local
economy of towns near national parks, as more minorities means new jobs are
opening up in and around parks.
“Right now we’re borrowing about 3 dozen pushcart ice cream
vendors from the Denver area, but we hope to have our own permanent and
sustainable group of pushcart vendors by the end of the fall,” James says.
“We’ve always had locals selling produce out of their trucks around town, but
with so many minorities expected this year we’re trying to expand into selling
fruit and flowers out of the back of pick-up trucks as well. Oh, and we’re
currently trying to find some of those guys that walk around with backpacks of
bootlegged DVDs. It’d be nice to scatter a few of them throughout Yellowstone”
In order to further appeal to minorities, specifically
minority children, other parks are reaching out to coastal boardwalks in hopes
of attracting hair-beading, temporary tattoo, and face painting specialists. Aside
from activities, new sorts of foods are popping up at national parks in an
effort to whet the appetite of minorities and draw them to park snack shops.
“Hot dogs and burgers have always been our #1 seller,” says
John Sullivan, Food Coordinator at Acadia National Park in Maine. “And while I
don’t expect that to change drastically, we’ve added much more diversity to our
menu recently. Churros, couscous, egg rolls, and all different kinds of chicken
are now being offered at all three of our park’s dining locations. We don’t
know much about minorities here in Maine, but our research indicates this
should be a huge success.”
While most parks are undergoing massive makeovers to appeal
to masses of minorities, some parks are dubious such a change will occur at
all. “I’ve worked here 46 years,” says Great Smoky Mountain National Park
Ranger, Phil Hardley, “and I’ve never seen a Mexican or Chinese fella anywhere
near here. I once saw a black guy and his family at the front gate, but I
couldn’t tell if they were asking about the park or for directions. We only get about 2 dozen white folk
here a year anyway, so I don’t see what the big hubbub is all about. People
seem to prefer videogames and shopping malls these days instead of parks. I don’t
know, maybe I’m just naïve.”
Pete Higgins
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